Sugar Art Designs – Indianapolis, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 213-2662 to check today's hours. Know the hours? Send them to us.

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2911 Cooperland Ct, Indianapolis, IN 46268

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Address2911 Cooperland Ct, Indianapolis, IN 46268

Phone(317) 213-2662

StyleCake shop

CountyMarion County

Time zoneEastern Time

From city center5.1 mi northwest

About Sugar Art Designs

Sugar Art Designs is a cake shop at 2911 Cooperland Ct, roughly 5.1 mi from downtown Indianapolis, heading northwest.

It is one of 184 bakeries and sweet shops we list in Indianapolis, which works out to one bakery per 4,896 residents. If you want to compare, Casa Cheesecake sits 0.3 mi from here.

Hours were not published with this listing. Most cake shops in Indianapolis open in the early morning, but phoning (317) 213-2662 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.